I was so worried and stressed about everything... The easiest solution? To just stop.
Author: Em Chan
Em is a full-time student and student at the University of Oregon, studying public relations and advertising. "Sik Fan Mei, Ah?" is her place for food and lifestyle related recommendations, advice and story times of her misadventures.
*This is her personal blog - all opinions and photographs unless otherwise specified are her own.
The Fear of Being Perceived: 22
It's my party and I'll cry about my fear of being perceived if I want to ~
“Good” grief: in the presence of funeral food
Funerals and food. For that, it's... something like "enough."
Being AAPI: why I don’t write about Asian food
You read that right. Why, you ask? Let me explain...
Coffee Thoughts 04/15
Random musings as I sip on coffee, touching on writing this blog and people who walk into your life for the better....
Food as Refuge of Choice
When someone needs me, I'm there - with food.
SFM.A IS TWO YEARS OLD??? (Q&A)
Um, time to get nostalgic and answer some questions! 😀
Discovering new eats in the midst of a pandemic? Absolutely!
So, how do you discover and go about finding new eats - especially in a pandemic?
Rant: YOU DIDN’T TIP
Hopefully I don't get ~canceled~ with this perspective...(/sarcasm)
Self-Love: Stop eating your feelings
Let's get real about how you think about feeding yourself.
Sik Fan Mei, Ah? 