Hopefully I don't get ~canceled~ with this perspective...(/sarcasm)
Breakfast food isn't as good at breakfast time. Yeah, I said it.
In a time where everyone is a critic and there's plenty of platforms where one can share their opinion, is there really a need for "real" reviews that get printed by publications?
I do have beef with this idea that "knowing how to cook" is primarily associated with being able to cook Western foods like pastas, breads and the multitude of desserts.