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Sik Fan Mei, Ah?

"Have you eaten?" – food writing, unsolicited life inquires and other things

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Month: March 2021

SFM.A IS TWO YEARS OLD??? (Q&A)

Um, time to get nostalgic and answer some questions! 😀

Posted on March 25, 2021April 13, 2021 by Em ChanPosted in personalTagged anniversary, birthday, blogger, blogging, celebration, food blogger, food media, food writing, inspiration, passion, Q&A, question and answer, storytime, thank you, thanks, writer, writing, YouTube. Leave a comment

Discovering new eats in the midst of a pandemic? Absolutely!

So, how do you discover and go about finding new eats - especially in a pandemic?

Posted on March 23, 2021March 31, 2021 by Em ChanPosted in adviceTagged COVID-19, eating, eating local, eating out, food, food advice, food blogger, food carts, food reviews, Google maps, Instagram, new, new restaurants, pandemic, restaurant eating, restaurants, social media, takeout, trying new things. Leave a comment

Rant: YOU DIDN’T TIP

Hopefully I don't get ~canceled~ with this perspective...(/sarcasm)

Posted on March 16, 2021March 23, 2021 by Em ChanPosted in UncategorizedTagged COVID-19, customer service, dining in, eating, eating local, eating out, pandemic, personal essay, Rant, restaurant eating, restaurants, takeout, tip, tipping. Leave a comment

Self-Love: Stop eating your feelings

Let's get real about how you think about feeding yourself.

Posted on March 11, 2021March 24, 2021 by Em ChanPosted in Entries, self-loveTagged advice, appreciation, decision making, eating, eating problems, food, food advice, food issues, good health, happiness, health, healthy, healthy eating, mental health, personal essay, recommendation, recommendations, reflection, self acceptance, self care, self help, self-improvement, self-love. Leave a comment

Learning to cook with stories: the value of recipe blogs

The actual recipe itself is the least important part.

Posted on March 4, 2021March 15, 2021 by Em ChanPosted in Lessons, personalTagged cooking, cooking knowledge, cooking skills, food, food media, food writing, homecooking, how to cook, learning, learning to cook, personal, personal essay, recipe, Recipes, Twitter. Leave a comment

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