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Sik Fan Mei, Ah?

"Have you eaten?" – food writing, unsolicited life inquires and other things

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Tag: authenticity

“Good” grief: in the presence of funeral food

Funerals and food. For that, it's... something like "enough."

Posted on May 7, 2021June 21, 2021 by Em ChanPosted in personalTagged Asian, Asian food, authenticity, death, family, fear, food, food issues, food writing, grief, identity, loss, personal, personal essay. Leave a comment

Being AAPI: why I don’t write about Asian food

You read that right. Why, you ask? Let me explain...

Posted on May 6, 2021June 21, 2021 by Em ChanPosted in Lessons, personalTagged AAPI, American-born Chinese, Asian, Asian food, authenticity, Chinese, eating, eating problems, fear, food blogger, food media, food reviews, food writing, identity, personal, personal essay, restaurant eating, self acceptance, self-improvement, self-love, writer, writing. 2 Comments

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